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Patricia HW.

On Saturday afternoon I met my friend Quy and we made eggs roles.

She is  Vietnamese-American, her parents came to USA 36 years ago and she was born here. Make eggs roles is not easy, but we decided to make because we love eggs roles. First, we went to Asian Market to buy the ingredients. It was my first time there, so I  was excited looking  different kinds of food that we do not have in my country. I also saw many Asian people buying, and I asked them about the vegetables that I din’t know. A lady from South Korea told me that she miss Korean food, so shy trys to cook at home when she has time.

When we came back home, we started to make the eggs roles. It was  a hard work, but I enjoy talking with my friend who was teaching me patiently. Quy said that Vietnamese people love to cook as a family and eat together.

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